Indulge in a culinary experience that perfectly combines the rich flavors of succulent salmon with the irresistible sweetness of honey and the tangy kick of Dijon mustard.
Our "Honey Mustard Glazed Baked Salmon" recipe brings together the natural goodness of fresh salmon fillets, skillfully brushed with a harmonious blend of honey, mustard, and aromatic spices.
As you embark on this gastronomic journey, prepare to elevate your taste buds with each tender, flaky bite, while the oven's gentle heat transforms these simple ingredients into a symphony of flavors and textures.
Whether you're an aspiring home cook or a seasoned culinary enthusiast, this recipe promises to deliver a wholesome and delectable dish that's as impressive on the palate as it is on the plate.
4 salmon fillets
Salt and pepper, to taste
1/4 cup Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
Preheat the oven to 375°F (190°C).
Season the salmon fillets with salt and pepper on both sides.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and lemon juice until well combined.
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Brush the honey mustard glaze generously over the top of each salmon fillet, ensuring they are well coated.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Once the salmon is cooked, remove it from the oven and let it rest for a minute before serving.
Garnish with chopped fresh parsley for added flavor and color.
Serve the honey mustard glazed salmon with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad. Enjoy your delicious and nutritious meal!
Feel free to adjust the quantities and ingredients to suit your preferences and dietary needs.